Programme Description:

• Participates in regenerative permaculture training with practical, hands-on experience.
• Helps develop and maintain community and home food gardens.
• Supports families in growing their own food locally.
• Promotes sustainable nutrition and food practices.
• Creates pathways into agricultural entrepreneurship through growing and selling produce.
   

Key Responsibilities:

• Participates in vegetable production on farms.
• Supports promotion of balanced diets and sustainable food choices.
• Assists with setting up community and home gardens.
• Explores market opportunities for selling local produce.
• Develops agricultural, sustainability, and basic business skills through practical experience.

Educational:

• Grade 12 (required)
• Age 18–35
• Must live in or near the community
• Interest in youth development and peer-based activities
• Child safeguarding clearance required
• Smartphone required